How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Chicken?

You need 8 ingredients. The key ingredients include: 1 lb Boneless, Skinless Chicken, chunked to bite size pieces, 1/2 tbsp sesame oil, 1/4 cup hoisin sauce, 1 tbsp Sriracha chili sauce (add more if you like a lot of spice), and more.

Is Korean Chicken suitable as meat & poultry?

Yes, Korean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Chicken Recipe

Name: Korean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb Boneless, Skinless Chicken, chunked to bite size pieces; 1/2 tbsp sesame oil; 1/4 cup hoisin sauce; 1 tbsp Sriracha chili sauce (add more if you like a lot of spice); 1 tsp soy sauce; 1 tsp ground allspice; 1 bunch green onions, diced and separate white ends from green ends; 1 tsp rice vinegar

Korean Chicken – a delicious recipe with Chicken, sesame oil, hoisin sauce, chili sauce, soy sauce, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Boneless, Skinless Chicken, chunked to bite size pieces
1/2 tbsp sesame oil
1/4 cup hoisin sauce
1 tbsp Sriracha chili sauce (add more if you like a lot of spice)
1 tsp soy sauce
1 tsp ground allspice
1 bunch green onions, diced and separate white ends from green ends
1 tsp rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Korean Chicken

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