Korean Cabbage

1. 1

   Make a salt water mixture, soak the cabbage in it and drain it.

2. 2

   Mix the cabbage with sat, green onions, garlic, red chilli and ginger root.

3. 3

   Mix this mixture well, cover and refrigerate for 1-2 days.

4. 4

   Put this salad in a jar as it can remain for many days.

No additional tips available.