Chicken A La Creole

Name: Chicken A La Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium hen, cooked; 1 qt. broth or more; 1 c. celery, chopped; 2 green peppers, chopped; 2 medium onions, chopped; 1 (9 oz.) box spaghetti; salt; 1 Tbsp. Worcestershire sauce; 1 can pimentos; 1 can mushrooms; 1 lb. cheese, grated

Eats Now Editorial Team · 523 kcal · Meat & Poultry

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Chicken A La Creole – a delicious recipe with hen, broth, celery, green peppers, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium hen, cooked
1 qt. broth or more
1 c. celery, chopped
2 green peppers, chopped
2 medium onions, chopped
1 (9 oz.) box spaghetti
salt
1 Tbsp. Worcestershire sauce
1 can pimentos
1 can mushrooms
1 lb. cheese, grated

1
Cook chicken until meat falls from bone.
2
Take liquid which should be 1 quart or more and add celery, peppers and onions. Cook until tender.
3
Add diced chicken, salt, Worcestershire sauce, pimentos, mushrooms and cheese.
4
Allow to age in refrigerator for at least 24 hours.
5
Bake slow in oven for 30 minutes.
6
Freezes well and is most convenient for last minute unexpected guests.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium hen, cooked, 1 qt. broth or more, 1 c. celery, chopped, 2 green peppers, chopped, and more.

Yes, Chicken A La Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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