How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Bulgogi?

You need 8 ingredients. The key ingredients include: 1 lb. beef sirloin or flank steak, 2 Tbsp. sugar, 1/2 c. soy sauce, 2 Tbsp. sesame oil, and more.

Is Korean Bulgogi suitable as meat & poultry?

Yes, Korean Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bulgogi Recipe

Name: Korean Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef sirloin or flank steak; 2 Tbsp. sugar; 1/2 c. soy sauce; 2 Tbsp. sesame oil; 2 tsp. sesame seed; 1/4 c. green onions, chopped; 1 clove garlic, minced; 1/2 tsp. black pepper

Korean Bulgogi – a delicious recipe with beef sirloin, sugar, soy sauce, sesame oil, sesame seed, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef sirloin or flank steak
2 Tbsp. sugar
1/2 c. soy sauce
2 Tbsp. sesame oil
2 tsp. sesame seed
1/4 c. green onions, chopped
1 clove garlic, minced
1/2 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

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Korean Bulgogi

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