Korean Bul-Go-Gi Recipe

Name: Korean Bul-Go-Gi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round roast; 3 teaspoons Splenda sugar substitute; 1 teaspoon vinegar; 2 teaspoons cooking wine; 1 tablespoon sesame seeds, roasted; 1/4 cup soy sauce; 2 teaspoons garlic, minced; 5 scallions, cut into 1-inch pieces; 1/4 teaspoon chili pepper flakes; 3 teaspoons sesame oil; 1 Asian pear (can substitute with a Kiwi); 1 onion

Servings: persons

1 1/2 lbs round roast
3 teaspoons Splenda sugar substitute
1 teaspoon vinegar
2 teaspoons cooking wine
1 tablespoon sesame seeds, roasted
1/4 cup soy sauce
2 teaspoons garlic, minced
5 scallions, cut into 1-inch pieces
1/4 teaspoon chili pepper flakes
3 teaspoons sesame oil
1 Asian pear (can substitute with a Kiwi)
1 onion

1
1Freeze the meat just slightly to make slicing easier. Slice into bacon thin slices.
2
Place the meat slices in a large mixing bowl and sprinkle with splenda and mix with hands.
3
Let this sit for about 20 minutes.
4
Mix onion & Asian Pear in blender until liquid, pour into small bowl.
5
Mix soy sauce, splenda, black pepper, sesame oil, cooking wine, vinegar and garlic.
6
Cut green onion into 2 to 3 inch pieces and put in meat mixture.
7
Combine all three mixtures and mix with hands.
8
Refrigerate at least two hours.
9
Grill the meat in the broiler until it's slightly charred.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs round roast, 3 teaspoons Splenda sugar substitute, 1 teaspoon vinegar, 2 teaspoons cooking wine, and more.

Yes, Korean Bul-Go-Gi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bul-Go-Gi

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