Spicy Herbed Summer Gazpacho Recipe

Name: Spicy Herbed Summer Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 3/4 cup finely diced red onion; 3/4 cup finely diced red bell pepper; 3/4 cup finely diced green bell pepper; 3 large garlic cloves, minced; 2 cups organic tomato juice; 2 cups reduced-sodium spicy vegetable juice; 1 cup reduced-sodium Clamato juice; 1 cup organic chicken broth or 1 cup vegetable broth; 3 tablespoons snipped fresh parsley or 1 tablespoon dried parsley; 3 tablespoons snipped fresh basil or 1 tablespoon dried basil; 3 tablespoons snipped fresh chives or 1 tablespoon dried chives; kosher sea salt & freshly ground black pepper; 2 cups seeded diced fresh tomatoes; 1 English cucumber, peeled, sliced thin, then diced (about 1 1/2 cups)

Servings: persons

3 tablespoons extra virgin olive oil
3/4 cup finely diced red onion
3/4 cup finely diced red bell pepper
3/4 cup finely diced green bell pepper
3 large garlic cloves, minced
2 cups organic tomato juice
2 cups reduced-sodium spicy vegetable juice
1 cup reduced-sodium Clamato juice
1 cup organic chicken broth or 1 cup vegetable broth
3 tablespoons snipped fresh parsley or 1 tablespoon dried parsley
3 tablespoons snipped fresh basil or 1 tablespoon dried basil
3 tablespoons snipped fresh chives or 1 tablespoon dried chives
kosher sea salt & freshly ground black pepper
2 cups seeded diced fresh tomatoes
1 English cucumber, peeled, sliced thin, then diced (about 1 1/2 cups)

1
ONE DAY AHEAD:
2
Place olive oil in a 5-quart saucepan over medium heat.
3
When oil is hot, add onions, red and green peppers and garlic. Saute until soft, about 7 minutes.
4
Add tomato juice, V-8 juice, Clamato juice, chicken broth, parsley, basil and chives.
5
Season with salt and pepper to taste.
6
Raise heat to high and bring mixture to boil.
7
Immediately remove from heat and add tomatoes and cucumber.
8
Stir to combine.
9
Transfer soup to a covered container and refrigerate overnight to marry flavors.
10
TO SERVE:
11
Transfer soup to individual bowls.
12
Serve soup cold with sides of bread, cheese, croutons, or crackers.
13
NOTE: The secret to a good gazpacho is the harmonious marriage of flavors. This soup is best at peak harvest season, when vine-ripened tomatoes, peppers, and cucumbers are available.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 3/4 cup finely diced red onion, 3/4 cup finely diced red bell pepper, 3/4 cup finely diced green bell pepper, and more.

Yes, Spicy Herbed Summer Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Herbed Summer Gazpacho

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