Porcupine Balls

1. 1

   Beat egg slightly with water and 2 tablespoons of soup mix.

2. 2

   Mix lightly with ground beef and 1/4 cup of the rice.

3. 3

   Shape into balls.

4. 4

   Roll remaining 1/4 cup of rice pressing tightly into meat.

5. 5

   Heat tomato juice to boiling and stir in remaining onion soup mix and sugar; reduce heat to simmer.

6. 6

   Place meat balls in saucepan of tomato juice and cover.

7. 7

   Simmer, stirring occasionally, 50 minutes or until rice puffs out around meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.