How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Buckwheat Noodle Bowl?

You need 12 ingredients. The key ingredients include: 4 oz. dried Korean buckwheat noodles or soba noodles, 1 firm pear, such as Bosc, chopped, 1 cup julienned English cucumber, 1/2 cup grated daikon radish, and more.

Is Korean Buckwheat Noodle Bowl suitable as pasta & noodles?

Yes, Korean Buckwheat Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Korean Buckwheat Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Buckwheat Noodle Bowl Recipe

Name: Korean Buckwheat Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. dried Korean buckwheat noodles or soba noodles; 1 firm pear, such as Bosc, chopped; 1 cup julienned English cucumber; 1/2 cup grated daikon radish; 3 Tbs. low-sodium soy sauce; 1 1/2 Tbs. toasted sesame oil; 2 tsp. sugar; 2 tsp. chile paste; 2 cloves garlic, minced (2 tsp.); 2 hard-boiled eggs, cut into wedges; 1 green onion, chopped (2 Tbs.); 1 Tbs. toasted sesame seeds

Korean Buckwheat Noodle Bowl

Eats Now Editorial Team · 723 kcal · Pasta & Noodles

Korean Buckwheat Noodle Bowl – a delicious recipe with noodles, firm pear, cucumber, grated daikon radish, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Korean Buckwheat Noodle Bowl

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