Korean Brown Sugar Marinated Short Ribs Recipe

Name: Korean Brown Sugar Marinated Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yield: 6 servings; Cook Time: 8 minutes, plus 4 hours to marinate; INGREDIENTS; 5 pounds Korean-style kalbi short ribs (flanken-style cross-cut ribs); 11/4 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 2 small plum tomatoes, quartered; 1 medium yellow onion, peeled and quartered; 3/4 bunch fresh chives (about 1 cup); 4 heads garlic, cloves separated and peeled (about 1 cup peeled garlic cloves); 1/2 cup pickled jalapenos; One 11/2-inch piece fresh ginger, peeled and coarsely chopped (about 1/2 cup); 1 cup fresh orange juice; 1/2 cup apple cider vinegar; 1/2 cup packed light brown sugar; 1/4 cup canola oil; 1/4 cup fresh lime juice (from 2 to 3 limes) plus 1 lime cut into wedges; 1/2 teaspoon ground

Servings: persons

Yield: 6 servings
Cook Time: 8 minutes, plus 4 hours to marinate
INGREDIENTS
5 pounds Korean-style kalbi short ribs (flanken-style cross-cut ribs)
11/4 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
2 small plum tomatoes, quartered
1 medium yellow onion, peeled and quartered
3/4 bunch fresh chives (about 1 cup)
4 heads garlic, cloves separated and peeled (about 1 cup peeled garlic cloves)
1/2 cup pickled jalapenos
One 11/2-inch piece fresh ginger, peeled and coarsely chopped (about 1/2 cup)
1 cup fresh orange juice
1/2 cup apple cider vinegar
1/2 cup packed light brown sugar
1/4 cup canola oil
1/4 cup fresh lime juice (from 2 to 3 limes) plus 1 lime cut into wedges
1/2 teaspoon ground

1
["1. Place the ribs in a 9-inch-by-13-inch glass baking dish and season with 1 teaspoon of the salt and 1/2 teaspoon of the pepper.", "", "2. In a blender, puree the tomatoes, onion, chives, garlic, jalapenos, ginger, orange juice, vinegar, brown sugar, canola oil, lime juice, cloves and the remaining 1/4 teaspoon of both the salt and pepper. Pour 4 cups of the puree over the short ribs, reserving the rest of the marinade for serving. Turn the ribs to evenly coat all sides in the marinade. Cover the baking dish with plastic wrap. Refrigerate for at least four hours or overnight.", "", "3. Heat a grill pan over high heat. Working in batches, cook the short ribs until deeply charred, about 4 minutes on each side. Remove the ribs from the grill and set aside to rest for 1 minute. Cut between the bones to make riblets. Serve with lime wedges and the remaining marinade."]

1482

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Yield: 6 servings, Cook Time: 8 minutes, plus 4 hours to marinate, INGREDIENTS, 5 pounds Korean-style kalbi short ribs (flanken-style cross-cut ribs), and more.

Yes, Korean Brown Sugar Marinated Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Brown Sugar Marinated Short Ribs

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