Chinese Five Spice Burgers Recipe

Name: Chinese Five Spice Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1 teaspoon olive or salad oil; 1 cup thinly sliced mushrooms (3 1/2 oz.); 1/3 cup thinly sliced green onions (including tops); 6 tablespoons prepared Chinese plum sauce; 1 pound ground lean beef; 2 tablespoons soy sauce; 1 teaspoon Asian (toasted) sesame oil; 1 teaspoon minced garlic; 1/2 teaspoon Chinese five spice (see notes); 1/4 teaspoon ground ginger; 4 sesame seed-topped hamburger buns (about 3 oz. each), cut in half horizontally; Lettuce leaves, rinsed and crisped; Salt

Servings: persons

About 1 teaspoon olive or salad oil
1 cup thinly sliced mushrooms (3 1/2 oz.)
1/3 cup thinly sliced green onions (including tops)
6 tablespoons prepared Chinese plum sauce
1 pound ground lean beef
2 tablespoons soy sauce
1 teaspoon Asian (toasted) sesame oil
1 teaspoon minced garlic
1/2 teaspoon Chinese five spice (see notes)
1/4 teaspoon ground ginger
4 sesame seed-topped hamburger buns (about 3 oz. each), cut in half horizontally
Lettuce leaves, rinsed and crisped
Salt

1
Pour oil into an 8- to 10-inch nonstick frying pan over high heat; when hot, add mushrooms and stir until lightly browned, about 4 minutes. Stir in the green onions and plum sauce and remove from heat.
2
In a bowl, gently mix ground beef with soy sauce, sesame oil, garlic, Chinese five spice, and ginger. Shape beef mixture into four equal patties, each about 1/2 inch thick.
3
Lay patties on a lightly oiled barbecue grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook patties until no longer pink in the center (cut to test) or a thermometer inserted in center reaches 160u00b0, 6 to 8 minutes total, turning once to brown evenly. After 5 minutes, lay bun halves, cut side down, on grill and toast lightly, 1 to 2 minutes.
4
Lay a lettuce leaf on each toasted bun base, top with a beef patty, and spoon mushroom mixture equally over burgers. Add salt to taste and cover with bun tops.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: About 1 teaspoon olive or salad oil, 1 cup thinly sliced mushrooms (3 1/2 oz.), 1/3 cup thinly sliced green onions (including tops), 6 tablespoons prepared Chinese plum sauce, and more.

Yes, Chinese Five Spice Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Five Spice Burgers

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