Chicken Marbella Recipe

Name: Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup pitted dried plums; 1/2 cup packed brown sugar; 1/2 cup dry white wine; 1/3 cup pitted green olives; 1/4 cup capers; 1/4 cup red wine vinegar; 1/4 cup olive oil; 2 tablespoons chopped fresh oregano; 6 garlic cloves, chopped; 3 bay leaves; 2 bone-in chicken breast halves, skinned; 2 bone-in chicken thighs, skinned; 2 chicken drumsticks, skinned; 2 tablespoons chopped fresh parsley

Servings: persons

2/3 cup pitted dried plums
1/2 cup packed brown sugar
1/2 cup dry white wine
1/3 cup pitted green olives
1/4 cup capers
1/4 cup red wine vinegar
1/4 cup olive oil
2 tablespoons chopped fresh oregano
6 garlic cloves, chopped
3 bay leaves
2 bone-in chicken breast halves, skinned
2 bone-in chicken thighs, skinned
2 chicken drumsticks, skinned
2 tablespoons chopped fresh parsley

1
Combine dried plums and next 9 ingredients (through bay leaves) in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator 8 hours, turning bag occasionally.
2
Preheat oven to 350u00b0.
3
Remove chicken from bag, reserving marinade.
4
Arrange chicken in a single layer in a 13 x 9-inch glass or ceramic baking dish; pour reserved marinade evenly over chicken.
5
Bake for 350u00b0 for 45 minutes or until chicken is done, basting about every 10 minutes with baking liquid.
6
Place chicken, dried plums, olives, and capers on a platter, reserving pan drippings. Discard bay leaves. Sprinkle chicken with parsley, and serve with reserved pan drippings.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup pitted dried plums, 1/2 cup packed brown sugar, 1/2 cup dry white wine, 1/3 cup pitted green olives, and more.

Yes, Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marbella

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