Korean Braised Short Ribs Recipe

Name: Korean Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs bone-in english-style short ribs, meat and bones separated; 1 pear, peeled, cored, and chopped coarse; ½ cup soy sauce; 6 garlic cloves, minced; 3 scallions, sliced thin; 4 teaspoons minced fresh ginger; 1 tablespoon rice vinegar; 1 cup low sodium chicken broth; 3 tablespoons minute tapioca; salt; pepper; 2 tablespoons minced fresh cilantro

Servings: persons

5 lbs bone-in english-style short ribs, meat and bones separated
1 pear, peeled, cored, and chopped coarse
½ cup soy sauce
6 garlic cloves, minced
3 scallions, sliced thin
4 teaspoons minced fresh ginger
1 tablespoon rice vinegar
1 cup low sodium chicken broth
3 tablespoons minute tapioca
salt
pepper
2 tablespoons minced fresh cilantro

1
Note--To remove the meat from the bones, insert a knife between the rib and meat, staying as close to the bone as possible, and saw the meat off the bone.
2
Arrange beef bones in a dish and microwave (in batches if microwave is small) until well browned, 10-15 minutes; transfer to slow cooker.
3
Process pear, soy sauce, garlic, scallions, ginger, and vinegar in food processor until smooth, about 1 minute; transfer to slow cooker.
4
Stir broth and tapioca into slow cooker.
5
Season short ribs with salt and pepper and nestle into slow cooker.
6
Cover and cook until beef is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
7
Transfer short ribs to serving platter and tent loosely with foil.
8
Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.
9
Remove bones and season sauce with salt and pepper to taste.
10
Stir in cilantro.
11
Spoon 1 cup sauce over short ribs and serve with remaining sauce.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs bone-in english-style short ribs, meat and bones separated, 1 pear, peeled, cored, and chopped coarse, ½ cup soy sauce, 6 garlic cloves, minced, and more.

Yes, Korean Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Braised Short Ribs

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