How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef With Cabbage Salad?

You need 16 ingredients. The key ingredients include: 1/2 cup light soy sauce, 2 tbsp dark soy sauce, 2 tbsp rice vinegar, 2 None scallions, finely sliced, and more.

Is Korean Beef With Cabbage Salad suitable as salads?

Yes, Korean Beef With Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Beef With Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Beef With Cabbage Salad Recipe

Name: Korean Beef With Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light soy sauce; 2 tbsp dark soy sauce; 2 tbsp rice vinegar; 2 None scallions, finely sliced; 1 tbsp sugar; 1 tbsp sesame oil; 3 cloves garlic, crushed; 2 tsp minced ginger; 13.5 oz beef skirt steaks (or other thin steaks); 1 tbsp toasted sesame seeds; None None Cabbage Salad; 1/4 None Chinese cabbage, finely shredded; 1/2 bunch small radishes, finely sliced; 1 None long red chili, finely sliced; 1 None lime, juiced; 1 tsp sesame oil

Korean Beef With Cabbage Salad

Eats Now Editorial Team · 374 kcal · Salads

Korean Beef With Cabbage Salad – a delicious recipe with soy sauce, soy sauce, rice vinegar, scallions, sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Korean Beef With Cabbage Salad

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