How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef Stir-Fry?

You need 13 ingredients. The key ingredients include: 3 tablespoons mirin, 2 tablespoonsreduced-sodium soy sauce, 2 teaspoons cornstarch, 1 tablespoon canola oil, and more.

Is Korean Beef Stir-Fry suitable as meat & poultry?

Yes, Korean Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Stir-Fry Recipe

Name: Korean Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mirin; 2 tablespoonsreduced-sodium soy sauce; 2 teaspoons cornstarch; 1 tablespoon canola oil; 8 ounces flank steaks, trimmed of fat and very thinly sliced against the grain; 1 tablespoon chopped garlic; 2 teaspoons chopped jalapeno peppers; 1 1/2 teaspoons chopped fresh ginger; 4 cups mung bean sprouts; 1 (6 ounce) bag Baby Spinach; 1/4 cup chopped fresh cilantro; 1 teaspoon toasted sesame oil; 2 tablespoons toasted sesame seeds

Korean Beef Stir-Fry

Eats Now Editorial Team · 294 kcal · Meat & Poultry

Korean Beef Stir-Fry – a delicious recipe with mirin, soy sauce, cornstarch, canola oil, flank, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Beef Stir-Fry

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