How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef Stew?

You need 14 ingredients. The key ingredients include: 3 pounds boneless beef chuck better to use beef ribs, 1 tablespoon ginger crushed, 1 onion medium, chopped, 1 head garlic crushed, and more.

Is Korean Beef Stew suitable as soups & stews?

Yes, Korean Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Stew Recipe

Name: Korean Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless beef chuck better to use beef ribs; 1 tablespoon ginger crushed; 1 onion medium, chopped; 1 head garlic crushed; 1/2 cup sugar; 2 tablespoons sesame oil; 2 tablespoons cooking wine; 3/4 cup soy sauce; 1 cup green onions sliced thin; salt; pepper; pepper 1 pc. jalopeno, chopped fine; 1 tablespoon sesame seed; cooking oil and water

Korean Beef Stew

Eats Now Editorial Team · 1394 kcal · Soups & Stews

Korean Beef Stew – a delicious recipe with boneless beef chuck better, ginger crushed, onion, garlic, sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Korean Beef Stew

How did you like this recipe?

Frequently Asked Questions