Lamb Curry Recipe

Name: Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs bone-in lamb chops, cut into chunks; 1 onion chopped; 4 cloves garlic minced; 4 tbsp oil; 2 chili peppers chopped; 1-inch ginger grated; 1 tomato chopped; 1/4 cup chopped cilantro; 3/4 tsp ground tumeric; 2 tsp ground cumin; 2 tsp ground coriander; 1 1/2 tsp garam masala; 1/2 tsp ground cayenne; 1/4 tsp ground cloves; 1 tsp salt; freshly ground black pepper to taste; 1 can coconut milk

Servings: persons

2 lbs bone-in lamb chops, cut into chunks
1 onion chopped
4 cloves garlic minced
4 tbsp oil
2 chili peppers chopped
1-inch ginger grated
1 tomato chopped
1/4 cup chopped cilantro
3/4 tsp ground tumeric
2 tsp ground cumin
2 tsp ground coriander
1 1/2 tsp garam masala
1/2 tsp ground cayenne
1/4 tsp ground cloves
1 tsp salt
freshly ground black pepper to taste
1 can coconut milk

1
1. Rub 1 tsp of garam masala, 1/2 tsp salt, and some freshly ground black pepper on the lamb chunks.
2
2. Heat 2 tbsp oil in a large stock pot. Brown the lamb chunks, then remove to a separate bowl.
3
3. Heat remaining oil in the pot. Fry onion, garlic, ginger, and chilies until onion turns golden.
4
4. Add the spices and fry for a minutes.
5
5. Add tomato plus accumulated juices and cilantro. Fry until the tomatoes break down.
6
6. Scrape the contents of the pot into a blender. Add coconut milk. Blend until smooth.
7
7. Add the curry and the lamb plus any accumulated juices into the pot. Simmer for at least one hour on low heat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs bone-in lamb chops, cut into chunks, 1 onion chopped, 4 cloves garlic minced, 4 tbsp oil, and more.

Yes, Lamb Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry

How did you like this recipe?

Frequently Asked Questions