Warm up with this hearty Curried Coconut, Spinach And Pumpkin Stew recipe. Made with Red curry, butternut squash, Coconut milk and Soy sauce. Easy step-…
This Curried Coconut, Spinach And Pumpkin Stew relies on simple, everyday ingredients such as red curry paste, coconut milk, marinated tofu pieces and soy sauce. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026