Korean Beef Skewer

1. 1

   Cut the beef into thin slices across width of steak.

2. 2

   Cut the green onion into 2-inch lengths.

3. 3

   Cut the mushrooms in half. Skewer the meat, onion and mushroom alternately on skewers.

4. 4

   Mix the soy sauce, sugar, sesame seed, sesame oil, black pepper, garlic and rice wine to make the seasoning sauce.

5. 5

   Pour on seasoning and leave 5 minutes.

6. 6

   Put little bit oil on frypan and fry them until desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.