Breast Of Chicken With Chanterelles(Or Ordinary Fresh Mushrooms) Recipe

Name: Breast Of Chicken With Chanterelles(Or Ordinary Fresh Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, boned and skinned; 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. paprika; 6 Tbsp. butter; 1/4 c. sherry; 1 c. thin sliced mushrooms; 1 1/2 c. half and half or milk; 2 Tbsp. flour; 1/2 c. slivered, cooked ham

Servings: persons

4 whole chicken breasts, boned and skinned
3 Tbsp. flour
1 tsp. salt
1/8 tsp. paprika
6 Tbsp. butter
1/4 c. sherry
1 c. thin sliced mushrooms
1 1/2 c. half and half or milk
2 Tbsp. flour
1/2 c. slivered, cooked ham

1
Lightly dredge chicken in flour, salt and paprika.
2
Melt butter and saute 5 minutes.
3
Turn only once.
4
Add chanterelles (or mushrooms) and cook 1 minute.
5
Add flour (the 2 tablespoons); cook 1 minute.
6
Add sherry and cream.
7
Cook until thickened.
8
Add ham. Heat and serve.
9
(Run under broiler to brown.)

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole chicken breasts, boned and skinned, 3 Tbsp. flour, 1 tsp. salt, 1/8 tsp. paprika, and more.

Yes, Breast Of Chicken With Chanterelles(Or Ordinary Fresh Mushrooms) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Chicken With Chanterelles(Or Ordinary Fresh Mushrooms)

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