Name: Korean Beef Short Ribs
Yield: 4 servings
Ingredients: 1/4 cup Kraft Asian Sesame Dressing; 1/4 cup reduced-sodium soy sauce; 1/4 cup unsweetened applesauce; 2 Tbsp. brown sugar; 2 Tbsp. minced garlic; 1 Tbsp. minced gingerroot; 1/2 tsp. black pepper; 2 lb. (900 g) Korean beef short ribs; 1 tsp. sesame seed, toasted; 1 green onion, thinly sliced

1

Mix first 7 ingredients until well blended.

2

Pour over ribs in large shallow dish; turn to evenly coat ribs with dressing mixture.

3

Refrigerate 3 hours to marinate.

4

Heat greased barbecue to high heat.

5

Remove ribs from marinade; discard marinade.

6

Grill ribs 3 to 5 min.

7

or until done, turning every 2 min.

8

Transfer to platter; sprinkle with sesame seed and onions.

Korean Beef Short Ribs

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