How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Turkey Po'boy?

You need 10 ingredients. The key ingredients include: 1/3 cup KRAFT Real Mayo Mayonnaise, 1 Tbsp. chopped fresh parsley, 1 Tbsp. thinly sliced green onions, 1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard, and more.

Is Cajun Turkey Po'boy suitable as meat & poultry?

Yes, Cajun Turkey Po'boy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Turkey Po'boy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Turkey Po'boy Recipe

Name: Cajun Turkey Po'boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Real Mayo Mayonnaise; 1 Tbsp. chopped fresh parsley; 1 Tbsp. thinly sliced green onions; 1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard; 1/2 tsp. hot pepper sauce; 1 French bread baguette (22 inch), split, toasted; 1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Cajun Style Turkey Breast; 2 plum tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09; 1/4 cup sliced pepperoncini peppers; 1 cup shredded lettuce

Try this homemade Cajun Turkey Po'boy recipe the whole family will love. Made with Mayonnaise, parsley, green onions and POUPON Harvest Coarse. Easy ste…

This Cajun Turkey Po'boy relies on simple, everyday ingredients such as kraft real mayo mayonnaise, chopped fresh parsley, thinly sliced green onions and hot pepper sauce. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Turkey Po'boy

Tips for the best results

Variations & substitutions

My Personal Notes

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