Sour Cream Chicken Enchiladas Recipe

Name: Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cooked chicken; ¼ cup margarine; 1 cup chopped onion; ¼ cup flour; 2 ½ cups chicken broth; 8 ounces sour cream; 2 cups shredded cheddar cheese, divided; 1 cup chopped green chili pepper; 1 (2 ounce) jar pimientos, drained; ½ teaspoon ground cumin; ½ teaspoon chili powder; 12 corn tortillas; 1 teaspoon chives

Servings: persons

3 cups cubed cooked chicken
¼ cup margarine
1 cup chopped onion
¼ cup flour
2 ½ cups chicken broth
8 ounces sour cream
2 cups shredded cheddar cheese, divided
1 cup chopped green chili pepper
1 (2 ounce) jar pimientos, drained
½ teaspoon ground cumin
½ teaspoon chili powder
12 corn tortillas
1 teaspoon chives

1
In large skillet melt margarine over medium heat.
2
Add onion and saute about 2 minutes.
3
Stir in flour and mix well.
4
While stirring, add chicken broth to skillet.
5
Cook until slightly thickened,stirring constantly.
6
Remove from heat and stir in sour cream.
7
Reserve 1/3 of mixture and place remainder in large bowl.
8
Add chicken, 1 cup of the cheddar cheese, peppers, cumin, pimento and chili powder.
9
Mix well.
10
Spoon equal portions of mixture into each tortilla, roll up and place in 9x13-inch baking pan.
11
Pour reserved sauce over enchiladas and top with remaining cup of cheese.
12
Sprinkle with chives and bake in 350 degree oven for 25 minutes.

1211

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups cubed cooked chicken, ¼ cup margarine, 1 cup chopped onion, ¼ cup flour, and more.

Yes, Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Enchiladas

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