How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef Short Ribs?

You need 12 ingredients. The key ingredients include: 1 piece (1 1/2 inches) ginger, peeled and grated, 1 None green onion, cut into 1/2-inch lengths, 2 cloves garlic, crushed, 2 tbsp Korean chili paste, and more.

Is Korean Beef Short Ribs suitable as meat & poultry?

Yes, Korean Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Short Ribs Recipe

Name: Korean Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece (1 1/2 inches) ginger, peeled and grated; 1 None green onion, cut into 1/2-inch lengths; 2 cloves garlic, crushed; 2 tbsp Korean chili paste; 1 None fresh bay leaf; 1/3 cup light soy sauce; 1/4 cup firmly packed light brown sugar; 1/2 cup beef stock; 2 1/4 lbs beef short ribs; 5 None small red Thai chili peppers; 1 large carrot, peeled and thinly sliced; 1 tsp sesame seeds, toasted

Korean Beef Short Ribs

Eats Now Editorial Team · 791 kcal · Meat & Poultry

Korean Beef Short Ribs – a delicious recipe with ginger, green onion, garlic, chili paste, bay leaf, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Beef Short Ribs

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