Easy Roasted Chicken

1. 1

   Preheat oven to 425F Tie chicken legs together with kitchen twine (tuck wings under chicken, if desired, for neater presentation).

2. 2

   Place chicken on a rack set in a roasting pan (or on a rimmed baking sheet - I used a Pyrex pan).

3. 3

   Rub chicken all over with butter; season with salt and pepper.

4. 4

   Roast until an instant-read thermometer registers 160 F when inserted in the thickest part of the thigh (avoiding the bone), 45-50 minutes.

5. 5

   Serve, or let cool before refrigerating, up to three days, covered.

* Per serving · 4 servings · Values may vary.

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