Honey Glazed Chicken

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Sprinkle the inside of the chicken with salt and pepper.

3. 3

   Place the apple and onion in the cavity.

4. 4

   Shut the opening with a skewer and tie the legs together with a piece of string.

5. 5

   Brush the chicken with oil and place in roasting pan.

6. 6

   Season with salt and pepper and spread 2 tbs of honey on top.

7. 7

   Roast chicken, allowing 20 minutes per pound.

8. 8

   Baste frequently and spread the last 2 tbs of honey over the chicken after it has cooked for 45 minutes.

9. 9

   Arrange on a serving dish and garnish with Watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.