How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef Sauce?

You need 8 ingredients. The key ingredients include: 1/3 cup brown sugar, 1/4 cup soy sauce, 1 tablespoon sesame oil, 1/2 teaspoon crushed red pepper flakes, and more.

Is Korean Beef Sauce suitable as meat & poultry?

Yes, Korean Beef Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Sauce Recipe

Name: Korean Beef Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup brown sugar; 1/4 cup soy sauce; 1 tablespoon sesame oil; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon ground ginger; 1 tablespoon olive oil; 3 garlic cloves, minced; 2 green onions

Korean Beef Sauce – a delicious recipe with brown sugar, soy sauce, sesame oil, red pepper, ground ginger, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup brown sugar
1/4 cup soy sauce
1 tablespoon sesame oil
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 tablespoon olive oil
3 garlic cloves, minced
2 green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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