Korean Beef Ribs Recipe

Name: Korean Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds flanken-style beef ribs, cut 1/2 inch thick; 1/3 cup sake; 1/4 cup granulated sugar; 1 cup soy sauce; 7 large garlic cloves, minced; 4 scallions, white and tender green, minced; 3 tablespoons (packed) dark brown sugar; 1/2 teaspoon Asian sesame oil; 1 1/3 cups water; 2 tablespoons vegetable oil; 1/4 teaspoon freshly ground pepper

Servings: persons

5 pounds flanken-style beef ribs, cut 1/2 inch thick
1/3 cup sake
1/4 cup granulated sugar
1 cup soy sauce
7 large garlic cloves, minced
4 scallions, white and tender green, minced
3 tablespoons (packed) dark brown sugar
1/2 teaspoon Asian sesame oil
1 1/3 cups water
2 tablespoons vegetable oil
1/4 teaspoon freshly ground pepper

1
In a large glass or ceramic baking dish, rub the ribs all over with the sake and granulated sugar.
2
Cover and let stand for 10 to 15 minutes.
3
Meanwhile, in a medium bowl, combine the soy sauce, garlic, scallions, brown sugar and sesame oil.
4
Add the water and stir until the sugar dissolves.
5
Stir in the vegetable oil and pepper.
6
Pour this marinade over the ribs and turn to coat evenly.
7
Cover and refrigerate overnight.
8
Let the ribs return to room temperature before cooking.
9
Preheat the broiler.
10
Broil the ribs about 3 inches from the heat until browned, about 6 minutes on each side.
11
Serve the ribs as is, or cut them between the bones for smaller pieces.

1873

kcal

Calories

105

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds flanken-style beef ribs, cut 1/2 inch thick, 1/3 cup sake, 1/4 cup granulated sugar, 1 cup soy sauce, and more.

Yes, Korean Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Ribs

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