Korean Beef BBQ (Kalbi/Galbi)

Name: Korean Beef BBQ (Kalbi/Galbi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups soy sauce; 1 ½ cups light brown sugar; ½ cup honey; ½ cup sesame oil; ⅓ cup Sprite; ⅓ cup rice wine; 10 garlic cloves, minced; 1 bunch green onion; 1 korean pear; 1 tablespoon black pepper; ½ cup sesame seeds

Eats Now Editorial Team · 1345 kcal · Meat & Poultry

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Korean Beef BBQ (Kalbi/Galbi) – a delicious recipe with soy sauce, light brown sugar, honey, sesame oil, Sprite, rice wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups soy sauce
1 ½ cups light brown sugar
½ cup honey
½ cup sesame oil
⅓ cup Sprite
⅓ cup rice wine
10 garlic cloves, minced
1 bunch green onion
1 korean pear
1 tablespoon black pepper
½ cup sesame seeds

1
Cut green onions into 2 inch pieces.
2
Pulverize the pear.
3
Mix all ingredients and add beef.
4
Marinade for 24 hours.
5
Grill.

1345

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups soy sauce, 1 ½ cups light brown sugar, ½ cup honey, ½ cup sesame oil, and more.

Yes, Korean Beef BBQ (Kalbi/Galbi) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1345 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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