How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef BBQ (Kalbi/Galbi)?

You need 11 ingredients. The key ingredients include: 2 cups soy sauce, 1 ½ cups light brown sugar, ½ cup honey, ½ cup sesame oil, and more.

Is Korean Beef BBQ (Kalbi/Galbi) suitable as meat & poultry?

Yes, Korean Beef BBQ (Kalbi/Galbi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef BBQ (Kalbi/Galbi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef BBQ (Kalbi/Galbi) Recipe

Name: Korean Beef BBQ (Kalbi/Galbi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups soy sauce; 1 ½ cups light brown sugar; ½ cup honey; ½ cup sesame oil; ⅓ cup Sprite; ⅓ cup rice wine; 10 garlic cloves, minced; 1 bunch green onion; 1 korean pear; 1 tablespoon black pepper; ½ cup sesame seeds

Try this homemade Korean Beef BBQ (Kalbi/Galbi) recipe the whole family will love. Made with soy sauce, light brown sugar, honey and sesame oil. Easy st…

This Korean Beef BBQ (Kalbi/Galbi) relies on simple, everyday ingredients such as soy sauce, light brown sugar, honey and sesame oil. It comes together quickly and makes 4 servings, at about 1345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1345

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Beef BBQ (Kalbi/Galbi)

Tips for the best results

Variations & substitutions

My Personal Notes

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