How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef ?

You need 5 ingredients. The key ingredients include: 4 pounds of finger steaks, 1/2 cup of soy sauce, 1/2 cup brown sugar, 2 cloves of garlic minced, and more.

Is Korean Beef suitable as meat & poultry?

Yes, Korean Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Recipe

Name: Korean Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds of finger steaks; 1/2 cup of soy sauce; 1/2 cup brown sugar; 2 cloves of garlic minced; 1/4 tespoon of red pepper.

Korean Beef – a delicious recipe with soy sauce, brown sugar, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds of finger steaks
1/2 cup of soy sauce
1/2 cup brown sugar
2 cloves of garlic minced
1/4 tespoon of red pepper.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1354 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Beef

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