How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 1 1/2 c. Pepperidge Farm cornbread dressing, 1/2 fryer or hen, cooked and deboned, 1 1/2 to 2 c. chicken broth, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 1/2 c. Pepperidge Farm cornbread dressing; 1/2 fryer or hen, cooked and deboned; 1 1/2 to 2 c. chicken broth; 1/2 c. evaporated milk; 1 c. cream of celery soup; 2 Tbsp. chopped onion

Chicken Casserole – a delicious recipe with margarine, cornbread dressing, chicken broth, milk, cream of celery soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick margarine
1 1/2 c. Pepperidge Farm cornbread dressing
1/2 fryer or hen, cooked and deboned
1 1/2 to 2 c. chicken broth
1/2 c. evaporated milk
1 c. cream of celery soup
2 Tbsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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