Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 chicken thighs; 3 medium onions; 4 celery stalks; 5 cloves garlic; 2 bell peppers; 1 (4 oz.) can tomato paste; 1 large can tomatoes; 1 lb. smoked sausage; cayenne pepper; chili powder; parsley flakes; Worcestershire sauce; Tabasco; salt and pepper; 3 bay leaves; 1 c. rice

Servings: persons

9 chicken thighs
3 medium onions
4 celery stalks
5 cloves garlic
2 bell peppers
1 (4 oz.) can tomato paste
1 large can tomatoes
1 lb. smoked sausage
cayenne pepper
chili powder
parsley flakes
Worcestershire sauce
Tabasco
salt and pepper
3 bay leaves
1 c. rice

1
Place chicken and sausage in large pot and cover with water. Boil until tender.
2
Drain chicken and sausage, preserving the liquid.
3
In a large pot saute chopped onions, pepper, celery and garlic in light olive oil until tender.
4
Bone and cut up chicken and sausage.
5
Add chicken and sausages to vegetables, also adding tomato and tomato paste.
6
Season to taste, cook for 30 to 40 minutes over low heat.
7
Add 2 to 2.5 cups reserved liquid and rice.
8
Cook until liquid is absorbed.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 9 chicken thighs, 3 medium onions, 4 celery stalks, 5 cloves garlic, and more.

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya

How did you like this recipe?

Frequently Asked Questions