How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Bean Curd (Miso) Soup?

You need 10 ingredients. The key ingredients include: 3 1/2 cups water, 3 tablespoons denjang (Korean bean curd paste), 1 tablespoon garlic paste, 1/2 tablespoon dashi granules, and more.

Is Korean Bean Curd (Miso) Soup suitable as soups & stews?

Yes, Korean Bean Curd (Miso) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Bean Curd (Miso) Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bean Curd (Miso) Soup Recipe

Name: Korean Bean Curd (Miso) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water; 3 tablespoons denjang (Korean bean curd paste); 1 tablespoon garlic paste; 1/2 tablespoon dashi granules; 1/2 tablespoon gochujang (Korean hot pepper paste); 1 zucchini, cubed; 1 potato, peeled and cubed; 1/4 pound fresh mushrooms, quartered; 1 onion, chopped; 1 (12 ounce) package soft tofu, sliced

Korean Bean Curd (Miso) Soup

Eats Now Editorial Team · 45 kcal · Soups & Stews

Korean Bean Curd (Miso) Soup – a delicious recipe with water, denjang, garlic, dashi granules, gochujang, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Korean Bean Curd (Miso) Soup

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