Korean Bbq The Sweet Ribs

1. 1

   Slice the meaty side of ribs, opposite the bone, 1/2 inch apart and 1/2 inch deep, both lengthwise and crosswise. Put ribs in a large plastic food storage bag.

2. 2

   Mix all the ingredients in the small bowl then pour on top of the ribs.

3. 3

   Remove all the air from the bag: and close securely. Flip bag over many times to coat the ribs completely.

4. 4

   Refrigerate 4 hours, occasionally flipping the bag.

5. 5

   Remove ribs then discard marinade.

6. 6

   Grill (or broil) 4 inches from hot coals (or the heat source) turning occasionally, for 15-18 minutes, or until ribs become crisp and brown.

7. 7

   Serve with warm steamed rice and kimchi.

* Per serving · 4 servings · Values may vary.

No additional tips available.