Korean BBQ Samgyeopsal

1. 1

   Mix the salted pork bellywith sesame oil.

2. 2

   This time, I used 2 pieces.

3. 3

   Season both sides with black pepper.

4. 4

   Put the meat on a and cook both sides until crispy.

5. 5

   Cook it well on high heat.

6. 6

   It should look like this, with both sides nice and crispy!

7. 7

   Once it's thoroughly cooked, cut with kitchen scissors or a knife.

8. 8

   Put the meat on top of the sangchu and egoma, then top with kimchi, green onion namul, and raw garlic.

9. 9

   Also add gochujang if you would like.

10. 10

    You can use red-leaf lettuce or regular lettuce instead of the sangchu if you want.

11. 11

    The egoma can also be replaced with shiso leaves.

12. 12

    It's so delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.