How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 lb. round steak, 2 tsp. soy sauce, 2 c. green peppers, sliced into strips, 2 c. celery, cut diagonally, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. round steak; 2 tsp. soy sauce; 2 c. green peppers, sliced into strips; 2 c. celery, cut diagonally; 2/3 c. chopped green onions; 4 tsp. vegetable oil; 1/4 c. water; 1 Tbsp. cornstarch; 1 tsp. garlic powder

Pepper Steak – a delicious recipe with soy sauce, green peppers, celery, green onions, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
2 tsp. soy sauce
2 c. green peppers, sliced into strips
2 c. celery, cut diagonally
2/3 c. chopped green onions
4 tsp. vegetable oil
1/4 c. water
1 Tbsp. cornstarch
1 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Pepper Steak

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