Korean BBQ chicken drumsticks – a delicious recipe with chicken, salt, corn starch, sesame oil, clove garlic, ketchup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
mix salt and cornstarch.
2
evenly coat each drumstick and refrigerate uncovered for at least 2 hours to a day.
3
kept uncovered helps the skin get crispy.
4
heat oven to 475
5
use a wire rack or drumstick holder.
6
apply spray oil to rack so skin doesn't stick.
7
place on cookie sheet lined with foil for easy cleanup.
8
cook chicken for 30 minutes.
9
if drumsticks are large cook for 40. if using wire rack flip drumsticks over halfway through cooking.
10
for sauce: saute garlic in frying pan over med heat for 1 minute.
11
add rest of ingredients and stir frequently, cooking for 3 minutes.
12
set aside till chicken is done.
13
coat chicken in sauce.
14
You can garnish with sesame seeds and or chopped scallions
465
kcal
Calories
12
g
Fat
25
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 chicken drumsticks, 1 tsp salt, 2 tbsp corn starch, 1 tbsp sesame oil, and more.
Yes, Korean BBQ chicken drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
