How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Bbq Beef (Pul-Kogi)?

You need 11 ingredients. The key ingredients include: 1 pound beef top sirloin, thinly sliced, 6 cloves garlic, minced, 1/2 pear - peeled, cored, and minced, 2 green onions, thinly sliced, and more.

Is Korean Bbq Beef (Pul-Kogi) suitable as meat & poultry?

Yes, Korean Bbq Beef (Pul-Kogi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Bbq Beef (Pul-Kogi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bbq Beef (Pul-Kogi) Recipe

Name: Korean Bbq Beef (Pul-Kogi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef top sirloin, thinly sliced; 6 cloves garlic, minced; 1/2 pear - peeled, cored, and minced; 2 green onions, thinly sliced; 4 tablespoons soy sauce; 2 tablespoons white sugar; 1 tablespoon sesame oil; 1 tablespoon rice wine; 1 tablespoon sesame seeds; 1 teaspoon minced fresh ginger; freshly ground black pepper to taste (optional)

Korean Bbq Beef (Pul-Kogi)

Eats Now Editorial Team · 416 kcal · Meat & Poultry

Korean Bbq Beef (Pul-Kogi) – a delicious recipe with sirloin, garlic, pear, green onions, soy sauce, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Bbq Beef (Pul-Kogi)

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