Spicy Chicken and Avocado Rice Bowl Recipe

Name: Spicy Chicken and Avocado Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bowl Plain cooked rice; 1/2 to 1 thigh Chicken thigh; 1/2 Avocado; 2 tbsp Soy sauce; 2 tbsp Sugar; 2 tbsp Cooking sake; 1 tbsp Mirin; 1 Red chili pepper; 1 Salt and pepper; 1 as much (to taste) Green onion or scallion; 1 White sesame seeds; 1 tbsp Vegetable oil

Servings: persons

1 bowl Plain cooked rice
1/2 to 1 thigh Chicken thigh
1/2 Avocado
2 tbsp Soy sauce
2 tbsp Sugar
2 tbsp Cooking sake
1 tbsp Mirin
1 Red chili pepper
1 Salt and pepper
1 as much (to taste) Green onion or scallion
1 White sesame seeds
1 tbsp Vegetable oil

1
Cut the chicken and avocado into 3 cm cubes.
2
Season the chicken with salt and pepper and massage the seasonings in.
3
Finely chop the red chili pepper and green onions.
4
Heat some oil in a frying pan and pan fry the chicken on both sides until golden brown.
5
When it's done wipe out the extra oil in the frying pan, add the ingredients marked (soy sauce, sugar, cooking sake, mirin and chili pepper) and simmer over medium heat.
6
When the sauce has thickened enough to cling to the chicken, add the avocado and sesame seeds and stir in.
7
Serve the mixture from Step 3 on top of a bed of rice in a bowl.
8
You can also just put the chicken and avocado on top of rice, cook down the sauce more so it's thicker.
9
Pour it over everything - it's delicious!
10
!

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bowl Plain cooked rice, 1/2 to 1 thigh Chicken thigh, 1/2 Avocado, 2 tbsp Soy sauce, and more.

Yes, Spicy Chicken and Avocado Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken and Avocado Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions