Spicy Chicken and Avocado Rice Bowl Recipe

Name: Spicy Chicken and Avocado Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bowl Plain cooked rice; 1/2 to 1 thigh Chicken thigh; 1/2 Avocado; 2 tbsp Soy sauce; 2 tbsp Sugar; 2 tbsp Cooking sake; 1 tbsp Mirin; 1 Red chili pepper; 1 Salt and pepper; 1 as much (to taste) Green onion or scallion; 1 White sesame seeds; 1 tbsp Vegetable oil

Servings: persons

1 bowl Plain cooked rice
1/2 to 1 thigh Chicken thigh
1/2 Avocado
2 tbsp Soy sauce
2 tbsp Sugar
2 tbsp Cooking sake
1 tbsp Mirin
1 Red chili pepper
1 Salt and pepper
1 as much (to taste) Green onion or scallion
1 White sesame seeds
1 tbsp Vegetable oil

1
Cut the chicken and avocado into 3 cm cubes.
2
Season the chicken with salt and pepper and massage the seasonings in.
3
Finely chop the red chili pepper and green onions.
4
Heat some oil in a frying pan and pan fry the chicken on both sides until golden brown.
5
When it's done wipe out the extra oil in the frying pan, add the ingredients marked (soy sauce, sugar, cooking sake, mirin and chili pepper) and simmer over medium heat.
6
When the sauce has thickened enough to cling to the chicken, add the avocado and sesame seeds and stir in.
7
Serve the mixture from Step 3 on top of a bed of rice in a bowl.
8
You can also just put the chicken and avocado on top of rice, cook down the sauce more so it's thicker.
9
Pour it over everything - it's delicious!
10
!

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bowl Plain cooked rice, 1/2 to 1 thigh Chicken thigh, 1/2 Avocado, 2 tbsp Soy sauce, and more.

Yes, Spicy Chicken and Avocado Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken and Avocado Rice Bowl

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