Korean Bbq Beef Recipe

Name: Korean Bbq Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame seeds, preferably toasted, plus more for optional garnish (see NOTE); 1 large yellow onion, cut in half, then thinly sliced; 6 to 8 scallions, trimmed and cut crosswise into thin slices, plus more cut scallions for optional garnish; 4 cloves garlic, minced; 1 cup low-sodium soy sauce or tamari; 1 cup rice wine (mirin) or rice vinegar; 1 Tbsp honey (or equivalent amount of Splenda); a few drops of sriracha sauce or pinch of red chile flakes; Cilantro sprigs, if desired; Vegetable oil for grill; 2 pounds lean sirloin, top round, hanger or flanksteak trimmed of excess fat; About 1 tablespoon toasted sesame oil; 1 large carrot, coarsely grated; 2 heads bib or Boston lettuce, separated into leaves, rinsed and dried Place large leaves on a serving platter and save smaller leaves for another use

Servings: persons

2 teaspoons sesame seeds, preferably toasted, plus more for optional garnish (see NOTE)
1 large yellow onion, cut in half, then thinly sliced
6 to 8 scallions, trimmed and cut crosswise into thin slices, plus more cut scallions for optional garnish
4 cloves garlic, minced
1 cup low-sodium soy sauce or tamari
1 cup rice wine (mirin) or rice vinegar
1 Tbsp honey (or equivalent amount of Splenda)
a few drops of sriracha sauce or pinch of red chile flakes
Cilantro sprigs, if desired
Vegetable oil for grill
2 pounds lean sirloin, top round, hanger or flanksteak trimmed of excess fat
About 1 tablespoon toasted sesame oil
1 large carrot, coarsely grated
2 heads bib or Boston lettuce, separated into leaves, rinsed and dried Place large leaves on a serving platter and save smaller leaves for another use

1
Combine the sesame seeds, onion, scallions, garlic, soy sauce or tamari and rice wine/vinegar and honey in a gallon-size zip-top bag (or airtight container). Reserve 1 cup of the marinade. Add the beef and seal, pressing out as much air as possible. Massage to coat evenly. Marinate for 2 hours (at room temperature) or up to overnight (in the refrigerator).
2
Prepare or preheat grill for two cooking areas, one with high heat and one with low/med heat .Brush with vegetable oil Place the beef on the grill over the high heat and the onion and scallions over low heat and discard marinade. Grill for 5 minutes - remove the scallions and place on a serving platter (not with lettuce leaves) and check the onions for browning. Turn strak and contine to cook on high for 5 minutes. Remove onions to platter with scallions when browned. Remove steak to carving board, drizzle with sesame oil and allow to rest for 10 minutes. While steak rests, put reserved marinade into saucepan and heat allowing to reducing slightly.. Slice meat thinly and place on platter with onions, scallions. Pour sauce over and sprinkle with sesame seeds, pile carrots on one side and garnish with cilantro Serve with lettuce leaves and any extra sauce on the side. Allow guest to make their own wraps as desired.
3
NOTE: Toast the sesame seeds in a small, dry skillet over medium-low heat until fragrant and lightly browned, shaking the pan as needed to avoid scorching.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons sesame seeds, preferably toasted, plus more for optional garnish (see NOTE), 1 large yellow onion, cut in half, then thinly sliced, 6 to 8 scallions, trimmed and cut crosswise into thin slices, plus more cut scallions for optional garnish, 4 cloves garlic, minced, and more.

Yes, Korean Bbq Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Korean Bbq Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions