Turkey and Mozzarella Monte Cristo Sandwiches with Maple Mustard Sauce – a delicious recipe with Brown Mustard, Mayonnaise, Maple Syrup, Eggs, Milk, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl, whisk together the mustard, mayo and maple syrup until smooth.
2
Set aside.
3
In a large shallow bowl, whisk together the eggs, milk and a pinch of salt and black pepper.
4
Set aside.
5
Assemble your sandwiches by layering the maple mustard sauce, turkey breast, cheese, and arugula on half of the slices of challah bread.
6
Finish off each sandwich with the remaining slices of challah bread.
7
Preheat a griddle pan over medium heat and add the butter.
8
Dip each sandwich into the egg mixture, making sure to coat each side and place on the hot griddle pan.
9
Cook for 3-4 minutes on each side or until brown.
10
Work in two batches if needed.
11
Remove from heat and serve with a drizzle of additional maple mustard sauce and garnish with fresh parsley.
12
Enjoy!
468
kcal
Calories
33
g
Fat
15
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cups Spicy Brown Mustard, 1/4 cups Mayonnaise, 1/4 cups 100% Pure Maple Syrup, 3 Large Eggs, and more.
Yes, Turkey and Mozzarella Monte Cristo Sandwiches with Maple Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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