Turkey and Mozzarella Monte Cristo Sandwiches with

Name: Turkey and Mozzarella Monte Cristo Sandwiches with Maple Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Spicy Brown Mustard; 1/4 cups Mayonnaise; 1/4 cups 100% Pure Maple Syrup; 3 Large Eggs; 1/4 cups Milk; Salt And Black Pepper; 8 slices (Thick Slices) Challah Bread (or Other Bread Of Your Liking); 4 slices (Thick Slices) Cooked Turkey Breast; 4 slices Mozzarella Cheese; 2 cups Baby Arugula; 2 Tablespoons Unsalted Butter; Fresh Parsley Chopped For Garnish

Servings: persons

1/2 cups Spicy Brown Mustard
1/4 cups Mayonnaise
1/4 cups 100% Pure Maple Syrup
3 Large Eggs
1/4 cups Milk
Salt And Black Pepper
8 slices (Thick Slices) Challah Bread (or Other Bread Of Your Liking)
4 slices (Thick Slices) Cooked Turkey Breast
4 slices Mozzarella Cheese
2 cups Baby Arugula
2 Tablespoons Unsalted Butter
Fresh Parsley Chopped For Garnish

1
In a small bowl, whisk together the mustard, mayo and maple syrup until smooth.
2
Set aside.
3
In a large shallow bowl, whisk together the eggs, milk and a pinch of salt and black pepper.
4
Set aside.
5
Assemble your sandwiches by layering the maple mustard sauce, turkey breast, cheese, and arugula on half of the slices of challah bread.
6
Finish off each sandwich with the remaining slices of challah bread.
7
Preheat a griddle pan over medium heat and add the butter.
8
Dip each sandwich into the egg mixture, making sure to coat each side and place on the hot griddle pan.
9
Cook for 3-4 minutes on each side or until brown.
10
Work in two batches if needed.
11
Remove from heat and serve with a drizzle of additional maple mustard sauce and garnish with fresh parsley.
12
Enjoy!

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Spicy Brown Mustard, 1/4 cups Mayonnaise, 1/4 cups 100% Pure Maple Syrup, 3 Large Eggs, and more.

Yes, Turkey and Mozzarella Monte Cristo Sandwiches with Maple Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey and Mozzarella Monte Cristo Sandwiches with Maple Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions