Pork Casserole Chow Mein Recipe

Name: Pork Casserole Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork, cut up; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup onion, chopped; 1 cup green pepper, chopped; 2 cups celery, chopped; 1 teaspoon Accent seasoning; 1 teaspoon celery salt; 1 (4 ounce) can mushroom pieces; 1 ½ cups hot water; ¼ cup water, increase water only if mushroom liquid is not used; 1 (12 ounce) can evaporated milk; 1 (4 ounce) can chow mein noodles

Servings: persons

2 lbs pork, cut up
½ teaspoon salt
¼ teaspoon pepper
1 cup onion, chopped
1 cup green pepper, chopped
2 cups celery, chopped
1 teaspoon Accent seasoning
1 teaspoon celery salt
1 (4 ounce) can mushroom pieces
1 ½ cups hot water
¼ cup water, increase water only if mushroom liquid is not used
1 (12 ounce) can evaporated milk
1 (4 ounce) can chow mein noodles

1
In a large skillet brown pork.
2
Add salt, pepper, raw vegetable pieces.
3
Cover, cook over low heat, until vegetables are tender.
4
Approximately 20 to 30 minutes.
5
Slowly stir in flour, accent, celery salt and mushrooms.
6
Slowly stir in water.
7
Cook until bubbly.
8
Stir in milnot until smooth.
9
Transfer mixture to casserole.
10
Bake at 425 degrees about 15-20 minutes until bubbly.
11
Top with noodles.
12
Bake until they are browned, about 10 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs pork, cut up, ½ teaspoon salt, ¼ teaspoon pepper, 1 cup onion, chopped, and more.

Yes, Pork Casserole Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Casserole Chow Mein

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