Sweet And Tangy Barbecue Sauce

Name: Sweet And Tangy Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 3 cloves garlic, minced; 2 Tbsp. oil; 1/2 c. brown sugar, packed; 1/2 c. red wine vinegar; 1/3 c. water; 1 (6 oz.) can tomato paste; 2 Tbsp. soy sauce; 1 tsp. instant beef bouillon; 1 tsp. prepared mustard

Eats Now Editorial Team · 225 kcal · Meat & Poultry

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Sweet And Tangy Barbecue Sauce – a delicious recipe with onion, garlic, oil, brown sugar, red wine vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
3 cloves garlic, minced
2 Tbsp. oil
1/2 c. brown sugar, packed
1/2 c. red wine vinegar
1/3 c. water
1 (6 oz.) can tomato paste
2 Tbsp. soy sauce
1 tsp. instant beef bouillon
1 tsp. prepared mustard

1
Combine onion, garlic and oil in 1-quart casserole; cover with lid.
2
Microwave on High for 2 to 2 1/2 minutes or until tender. Stir in remaining ingredients; cover.
3
Microwave on High 5 to 6 minutes.
4
Sauce can be covered and refrigerated for up to 2 weeks. Makes 1
5
1/2 cups.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onion, 3 cloves garlic, minced, 2 Tbsp. oil, 1/2 c. brown sugar, packed, and more.

Yes, Sweet And Tangy Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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