Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 2 1/4 c. milk; 3/4 c. soft bread crumbs; 1/2 c. finely chopped onion; 1/4 c. snipped parsley; 1/4 tsp. pepper; 1/8 tsp. ground allspice or nutmeg; 1/2 lb. ground beef or veal; 1/2 lb. ground pork or lamb; 1 Tbsp. margarine/butter; 2 Tbsp. all-purpose flour; 2 tsp. instant beef bouillon granules; 1/8 tsp. pepper; 2 to 3 c. hot cooked noodles

Servings: persons

1 beaten egg
2 1/4 c. milk
3/4 c. soft bread crumbs
1/2 c. finely chopped onion
1/4 c. snipped parsley
1/4 tsp. pepper
1/8 tsp. ground allspice or nutmeg
1/2 lb. ground beef or veal
1/2 lb. ground pork or lamb
1 Tbsp. margarine/butter
2 Tbsp. all-purpose flour
2 tsp. instant beef bouillon granules
1/8 tsp. pepper
2 to 3 c. hot cooked noodles

1
In mixing bowl, combine eggs, 1/4 cup milk, bread crumbs, onion, parsley, 1/4 teaspoon pepper, allspice or nutmeg.
2
Add meat.
3
Mix well.
4
Shape into 30 meatballs.
5
In a large skillet, cook meatballs in margarine or butter, half at a time, over medium heat about 10 minutes or until no pink remains, turning to brown evenly.
6
Remove from skillet, reserving 2 tablespoons drippings. Drain meatballs on paper towels.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 beaten egg, 2 1/4 c. milk, 3/4 c. soft bread crumbs, 1/2 c. finely chopped onion, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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