How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pot Roast?

You need 5 ingredients. The key ingredients include: 8 small red potatoes, cut in half, 3 lbs boneless beef roast, trimmed of fat, 2 tablespoons all-purpose flour, 2 cups baby carrots, and more.

Is Southwestern Pot Roast suitable as meat & poultry?

Yes, Southwestern Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pot Roast Recipe

Name: Southwestern Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red potatoes, cut in half; 3 lbs boneless beef roast, trimmed of fat; 2 tablespoons all-purpose flour; 2 cups baby carrots; 1 (16 ounce) jar thick & chunky salsa

Southwestern Pot Roast – a delicious recipe with red potatoes, beef roast, flour, baby carrots, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 small red potatoes, cut in half
3 lbs boneless beef roast, trimmed of fat
2 tablespoons all-purpose flour
2 cups baby carrots
1 (16 ounce) jar thick & chunky salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pizza Loaf
Microwave Chicken And Dressing
Chicken Parmesan
Chicken Wings

Southwestern Pot Roast

How did you like this recipe?

Frequently Asked Questions