Buttermilk Fried Chicken Recipe

Name: Buttermilk Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) fryer, cut into pieces; 2 cups buttermilk; 6 cloves garlic, smashed; 1 large onion, sliced; 1 cup chopped mixed fresh herbs (parsley, tarragon, thyme); 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 2 cups flour; 1/4 teaspoon garlic salt; 1/4 teaspoon onion salt; 1/2 teaspoon cayenne pepper; Salt and pepper; 3 cups solid vegetable shortening

Servings: persons

1 (3 pound) fryer, cut into pieces
2 cups buttermilk
6 cloves garlic, smashed
1 large onion, sliced
1 cup chopped mixed fresh herbs (parsley, tarragon, thyme)
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
2 cups flour
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
1/2 teaspoon cayenne pepper
Salt and pepper
3 cups solid vegetable shortening

1
Soak chicken in buttermilk with garlic, onions, herbs, paprika, and cayenne pepper.
2
Refrigerate overnight or at least 8 hours.
3
Drain in colander, leaving some herbs on chicken.
4
In a large paper grocery bag, mix flour with seasonings.
5
Meanwhile, heat 3 cups shortening in cast iron pan until 350 degrees.
6
Place chicken pieces in bag with flour and shake, let sit 1 minute, then shake again.
7
Add chicken to hot pan and fry on 1 side for 20 minutes, then turn to finish.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 pound) fryer, cut into pieces, 2 cups buttermilk, 6 cloves garlic, smashed, 1 large onion, sliced, and more.

Yes, Buttermilk Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Fried Chicken

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