How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbecued Beef(Bulkokee) ?

You need 7 ingredients. The key ingredients include: 1 lb. boneless sirloin or round steak, 1/4 c. soy sauce, 3 Tbsp. sugar, 2 Tbsp. sesame oil, and more.

Is Korean Barbecued Beef(Bulkokee) suitable as meat & poultry?

Yes, Korean Barbecued Beef(Bulkokee) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Barbecued Beef(Bulkokee) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecued Beef(Bulkokee) Recipe

Name: Korean Barbecued Beef(Bulkokee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless sirloin or round steak; 1/4 c. soy sauce; 3 Tbsp. sugar; 2 Tbsp. sesame oil; 1/4 tsp. pepper; 3 green onions, finely chopped; 2 cloves garlic, chopped

Korean Barbecued Beef(Bulkokee) – a delicious recipe with boneless sirloin, soy sauce, sugar, sesame oil, pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless sirloin or round steak
1/4 c. soy sauce
3 Tbsp. sugar
2 Tbsp. sesame oil
1/4 tsp. pepper
3 green onions, finely chopped
2 cloves garlic, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Barbecued Beef(Bulkokee)

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