Chicken Mole

1. 1

   Combine cumin, sale & pepper into a rub. Coat chicken on all sides.

2. 2

   Heat butter and oil in large, heavy-bottom skillet or pot over medium-high heat. Add chicken and saute until brown on all sides (approx. 6-8 minutes).

3. 3

   Add onion, shallots & garlic and saute until mixture begins to turn brown (approx. 3-5 minutes).

4. 4

   Add tomato and broth and bring to simmer. Stir in chilis and chocolate.

5. 5

   Reduce heat to simmer until sauce becomes thick (approx. 25-30 minutes.)

6. 6

   Serve over steamed rice.

No additional tips available.