How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbecued Beef?

You need 7 ingredients. The key ingredients include: 1 lb. beef boneless top loin or sirloin steak, 1/4 c. soy sauce, 2 Tbsp. sesame or vegeatable oil, 3 green onions, finely chopped, and more.

Is Korean Barbecued Beef suitable as meat & poultry?

Yes, Korean Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Barbecued Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecued Beef Recipe

Name: Korean Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef boneless top loin or sirloin steak; 1/4 c. soy sauce; 2 Tbsp. sesame or vegeatable oil; 3 green onions, finely chopped; 3 Tbsp. sugar; 1/4 tsp. pepper; 2 cloves garlic, chopped

Korean Barbecued Beef – a delicious recipe with beef, soy sauce, sesame, green onions, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef boneless top loin or sirloin steak
1/4 c. soy sauce
2 Tbsp. sesame or vegeatable oil
3 green onions, finely chopped
3 Tbsp. sugar
1/4 tsp. pepper
2 cloves garlic, chopped

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Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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