Korean Barbecue Rice Bowl Recipe

Name: Korean Barbecue Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package beef roast in au jus; 1 (8.5 ounce) package UNCLE BEN'S(R) Jasmine READY RICE(R); 1 tablespoon vegetable oil, divided; 1 (8 ounce) package button mushrooms, quartered; 1 teaspoon Korean barbecue sauce; 4 cups baby spinach; 1 clove garlic, finely chopped; 2 cups shredded carrots; 1 teaspoon chopped fresh ginger root; 2 tablespoons Korean barbecue sauce, or to taste

Servings: persons

1 (15 ounce) package beef roast in au jus
1 (8.5 ounce) package UNCLE BEN'S(R) Jasmine READY RICE(R)
1 tablespoon vegetable oil, divided
1 (8 ounce) package button mushrooms, quartered
1 teaspoon Korean barbecue sauce
4 cups baby spinach
1 clove garlic, finely chopped
2 cups shredded carrots
1 teaspoon chopped fresh ginger root
2 tablespoons Korean barbecue sauce, or to taste

1
Heat beef according to package directions.
2
While beef is resting, heat rice as directed on package.
3
In a medium skillet, heat 2 teaspoons of oil over medium-high heat. Cook and stir mushrooms for 3 to 4 minutes; transfer to a medium bowl. Stir in 1 teaspoon barbecue sauce. Keep warm.
4
In the same skillet, heat spinach, garlic, and 1 tablespoon water for 1 minute or until spinach is bright green and reduced in size. Transfer to a serving bowl; keep warm.
5
Add remaining 1 teaspoon oil to the skillet. Cook and stir carrots and ginger over medium-high heat for 1 minute or until carrots are crisp-tender. Transfer to a serving bowl; keep warm.
6
Cut beef into smaller pieces. Divide all ingredients among 4 bowls; drizzle with additional Korean barbecue sauce.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) package beef roast in au jus, 1 (8.5 ounce) package UNCLE BEN'S(R) Jasmine READY RICE(R), 1 tablespoon vegetable oil, divided, 1 (8 ounce) package button mushrooms, quartered, and more.

Yes, Korean Barbecue Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecue Rice Bowl

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