How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Leeks With Lemons?

You need 5 ingredients. The key ingredients include: 5 pounds leeks, trimmed to 6 to 7 inches from the root end and washed well, 5 cups chicken or vegetable broth, 2 lemons, sliced very thin and seeded, 1/2 cup olive oil, and more.

Is Braised Leeks With Lemons suitable as meat & poultry?

Yes, Braised Leeks With Lemons falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Leeks With Lemons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Leeks With Lemons Recipe

Name: Braised Leeks With Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 pounds leeks, trimmed to 6 to 7 inches from the root end and washed well; 5 cups chicken or vegetable broth; 2 lemons, sliced very thin and seeded; 1/2 cup olive oil; Kosher salt and freshly ground black pepper to taste

Braised Leeks With Lemons – a delicious recipe with leeks, chicken, lemons, olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds leeks, trimmed to 6 to 7 inches from the root end and washed well
5 cups chicken or vegetable broth
2 lemons, sliced very thin and seeded
1/2 cup olive oil
Kosher salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Braised Leeks With Lemons

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